Chicago is a food lover’s paradise, and when it comes to organic dining, the city does not disappoint. For health-conscious diners looking to indulge in delicious and nutritious meals, Chicago offers a wide range of organic restaurants that prioritize fresh, locally-sourced ingredients. Whether you’re a vegetarian, vegan, or simply someone who appreciates wholesome and sustainable food, these organic restaurants are sure to satisfy your cravings. Let’s explore the best organic restaurants in Chicago and discover the unique flavors they have to offer.
Green Zebra – A Vegetarian Delight
Location: West Town
Green Zebra is a culinary gem known for its innovative vegetarian cuisine. This organic restaurant prides itself on using seasonal and organic ingredients to create dishes that are visually appealing and bursting with flavor. With a menu that changes frequently to showcase the freshest ingredients, Green Zebra offers a unique dining experience with every visit. From the moment you step inside, you are greeted by a cozy and welcoming atmosphere, setting the tone for a memorable meal.
Menu Highlights:
Avocado and Grapefruit Salad
Indulge in the refreshing flavors of Green Zebra’s avocado and grapefruit salad. This vibrant dish combines creamy avocado, tangy grapefruit segments, and crisp greens tossed in a light vinaigrette. The combination of textures and flavors creates a harmonious balance that is both satisfying and invigorating.
Roasted Beet Tartare
For a unique twist on the classic tartare, Green Zebra offers a roasted beet version that is sure to impress. The earthy sweetness of the roasted beets pairs perfectly with the creamy goat cheese and crunchy pistachios, creating a dish that is as beautiful to look at as it is delicious to eat.
Wild Mushroom Risotto
Indulge in a comforting bowl of wild mushroom risotto, made with organic Arborio rice and a medley of earthy mushrooms. The dish is finished with a drizzle of truffle oil, adding a luxurious touch to this vegetarian delight.
Green Zebra is a must-visit for vegetarians and non-vegetarians alike, as it proves that vegetarian cuisine can be both exciting and satisfying.
True Food Kitchen – Nourishment for Body and Soul
Location: River North
True Food Kitchen is a health-focused restaurant that takes inspiration from Dr. Andrew Weil’s anti-inflammatory diet. With a menu designed around nutrient-dense ingredients, True Food Kitchen offers a wide range of organic options that promote overall well-being. The restaurant’s commitment to sustainability and high-quality ingredients shines through in every dish, making it a go-to spot for health-conscious diners.
Menu Highlights:
Ancient Grain Bowl
True Food Kitchen’s ancient grain bowl is a hearty and nutritious option for those looking to fuel their bodies with wholesome ingredients. The bowl features a mix of ancient grains, such as quinoa and farro, topped with an assortment of roasted vegetables and a flavorful sauce. Each bite is packed with fiber, protein, and essential nutrients.
Sustainable Fish Tacos
If you’re a seafood lover, True Food Kitchen offers sustainably-sourced fish tacos that are both delicious and guilt-free. The tacos are filled with flaky, grilled fish, topped with crunchy slaw, and drizzled with a tangy sauce. Served on organic corn tortillas, these tacos are a perfect balance of flavors and textures.
Mediterranean Quinoa Salad
For a light and refreshing option, try True Food Kitchen’s Mediterranean quinoa salad. This vibrant dish combines fluffy quinoa, crisp cucumbers, juicy tomatoes, and tangy feta cheese, all tossed in a zesty lemon vinaigrette. The flavors transport you to the shores of the Mediterranean, making this salad a true crowd-pleaser.
True Food Kitchen’s commitment to nourishing both the body and soul makes it a top choice for health-conscious diners in Chicago.
Dove’s Luncheonette – Southern Comfort with an Organic Twist
Location: Wicker Park
If you’re in the mood for comfort food made with organic and locally-sourced ingredients, look no further than Dove’s Luncheonette. This cozy spot captures the essence of Southern cooking while prioritizing the use of high-quality and sustainable ingredients. From fried chicken to shrimp and grits, Dove’s Luncheonette offers a taste of the South with a conscious twist.
Menu Highlights:
Fried Chicken and Waffles
Dove’s Luncheonette’s fried chicken and waffles dish is a classic Southern favorite with an organic twist. The crispy fried chicken is made with organic, free-range chicken and served alongside fluffy, golden waffles. Drizzle on some maple syrup, and you have the perfect combination of sweet and savory.
Shrimp and Grits
Indulge in the flavors of the South with Dove’s Luncheonette’s shrimp and grits. This dish features plump, juicy shrimp cooked to perfection and served on a bed of creamy organic grits. The combination of flavors and textures is a true delight for any seafood lover.
Vegetarian Chili
For those looking for a hearty and satisfying vegetarian option, Dove’s Luncheonette offers a flavorful vegetarian chili. Made with organic beans, vegetables, and spices, this chili is packed with flavor and guaranteed to warm you up on a chilly Chicago day.
Dove’s Luncheonette is the perfect spot for those seeking a taste of the South without compromising on quality or sustainability.
Bad Hunter – Celebrating the Versatility of Vegetables
Location: West Loop
Bad Hunter is a vegetable-forward restaurant that celebrates the beauty and versatility of plant-based cuisine. With a menu that showcases organic and seasonal produce, Bad Hunter offers a dining experience that is both creative and satisfying. Whether you’re a vegetarian, vegan, or simply someone looking to incorporate more vegetables into your diet, Bad Hunter has something for everyone.
Menu Highlights:
Carrot and Avocado Tartare
Bad Hunter’s carrot and avocado tartare is a unique and flavorful dish that proves vegetables can be just as exciting as their meat counterparts. The dish features finely diced carrots and creamy avocado, seasoned with a blend of herbs and spices. Served with crisp crostini, this tartare is a refreshing and satisfying appetizer.
Roasted Cauliflower
For a dish that highlights the natural flavors of cauliflower, try Bad Hunter’s roasted cauliflower. The cauliflower is seasoned with aromatic spices and roasted to perfection, resulting in a dish that is tender, flavorful, and packed with nutrients. Served with a tangy dipping sauce, this dish is a must-try for any vegetable lover.
Heirloom Tomato Salad
During the summer months, Bad Hunter’s heirloom tomato salad is a standout on the menu. This vibrant dish showcases a variety of heirloom tomatoes in different colors, shapes, and sizes, all sourced from local farms. Tossed in a light and tangy dressing and garnished with fresh herbs, this salad is a celebration of the season’s bounty.
Bad Hunter is a testament to the fact that vegetables can take center stage and deliver a truly memorable dining experience.
The Chicago Diner – A Vegetarian Institution
Locations: Lakeview, Logan Square
The Chicago Diner has been a staple in Chicago’s vegetarian and vegan scene for over 30 years. This beloved restaurant is dedicated to serving delicious and satisfying plant-based meals that cater to all tastes. With a diverse menu and two locations, The Chicago Diner is a go-to spot for health-conscious diners in search of organic and flavorful cuisine.
Menu Highlights:
Vegan Milkshakes
The Chicago Diner is famous for its indulgent vegan milkshakes, available in a variety of flavors. Made with creamy non-dairy ice cream and topped with whipped cream, these milkshakes are a guilt-free treat that will satisfy any sweet tooth.
Seitan Gyros
For a savory and satisfying option, try The Chicago Diner’s seitan gyros. The seitan, a protein-rich meat substitute, is marinated in a blend of Mediterranean spices, grilled to perfection, and served in warm pita bread with fresh vegetables and a tangy tzatziki sauce. This dish provides all the flavors of a traditional gyro with a plant-based twist.
Country Fried Steak
The Chicago Diner’s country fried steak is a comfort food classic made entirely from plant-based ingredients. The seitan steak is breaded, fried to a crispy golden brown, and smothered in savory mushroom gravy. Served with mashed potatoes and steamed vegetables, this dish is a hearty and satisfying option for any diner.
The Chicago Diner has been a pioneer in the vegetarian and vegan dining scene,offering a wide range of organic and flavorful options that have stood the test of time. With their commitment to quality ingredients and innovative plant-based dishes, The Chicago Diner continues to be a favorite among health-conscious diners.
TrueB Food – Organic and Gluten-Free Delights
Location: River West
TrueB Food is a hidden gem in the trendy River West neighborhood, specializing in organic and gluten-free cuisine. With a menu that caters to a variety of dietary restrictions and preferences, TrueB Food offers a guilt-free dining experience without compromising on taste. The restaurant’s commitment to using fresh and locally-sourced ingredients shines through in every dish.
Menu Highlights:
Kale Caesar Salad
TrueB Food’s kale Caesar salad is a healthier take on the classic dish. Made with organic kale, crisp romaine lettuce, and a creamy, dairy-free Caesar dressing, this salad is packed with nutrients and flavor. Topped with gluten-free croutons and a sprinkle of vegan Parmesan cheese, it’s a guilt-free indulgence.
Quinoa Bowl
For a nourishing and satisfying meal, try TrueB Food’s quinoa bowl. This hearty dish features a generous portion of protein-packed quinoa topped with an assortment of organic and seasonal vegetables. Finished with a drizzle of flavorful sauce, this bowl is a perfect balance of taste and nutrition.
Vegan Chocolate Mousse
TrueB Food’s vegan chocolate mousse is a decadent and guilt-free dessert option. Made with rich, dark chocolate and creamy avocado, this mousse is a chocolate lover’s dream. Topped with fresh berries and a sprinkle of crushed nuts, it’s the perfect way to end a meal on a sweet note.
TrueB Food caters to those with dietary restrictions and preferences, offering a range of organic and gluten-free options that are as delicious as they are nutritious.
The Purple Pig – Organic Meats and Seafood
Location: Near North Side
If you’re a carnivore looking for organic and sustainable meats and seafood, The Purple Pig is the place to be. Situated in the vibrant Near North Side neighborhood, this Mediterranean-inspired restaurant boasts a menu filled with mouthwatering dishes made with locally-sourced ingredients. From the moment you walk in, you’ll be greeted by the tantalizing aroma of grilled meats and the warm and inviting atmosphere.
Menu Highlights:
Roasted Pork Shoulder
The Purple Pig’s roasted pork shoulder is a showstopper dish that highlights the flavors of organic and sustainably-raised pork. Slowly roasted to perfection, the pork shoulder is tender and juicy, with a crispy exterior. Served with a side of seasonal vegetables, it’s a hearty and satisfying option for meat lovers.
Grilled Octopus
For a taste of the sea, try The Purple Pig’s grilled octopus. This dish features tender and smoky octopus that is grilled to perfection, served with a drizzle of olive oil and a squeeze of lemon. The flavors are enhanced by the freshness and quality of the ingredients, making it a standout choice for seafood enthusiasts.
Lamb Chops
The Purple Pig’s lamb chops are a true carnivorous delight. Made with organic and pasture-raised lamb, these tender and flavorful chops are grilled to perfection and served with a side of roasted potatoes. The combination of the juicy lamb and crispy potatoes creates a symphony of flavors that will leave you craving more.
The Purple Pig offers a unique dining experience that showcases the best of organic meats and seafood, allowing health-conscious carnivores to indulge in their favorite dishes guilt-free.
Clever Rabbit – Vegetable-Focused Creativity
Location: Wicker Park
Clever Rabbit is a vegetable-focused restaurant located in the vibrant neighborhood of Wicker Park. With a menu that celebrates the versatility of vegetables, Clever Rabbit offers a unique dining experience for those looking to explore plant-based cuisine. From the moment you step inside, you’ll be greeted by a cozy and inviting atmosphere that sets the stage for a memorable meal.
Menu Highlights:
Carrot Hummus
Clever Rabbit’s carrot hummus is a creative twist on the traditional chickpea-based dip. Made with roasted carrots and flavored with aromatic spices, this hummus is creamy, flavorful, and packed with nutrients. Served with warm pita bread and an assortment of fresh vegetables, it’s a perfect appetizer to start your meal.
Mushroom Flatbread
Indulge in the earthy flavors of Clever Rabbit’s mushroom flatbread. Topped with a medley of locally-sourced mushrooms, caramelized onions, and a sprinkle of fresh herbs, this flatbread is bursting with flavor. The combination of the crispy crust and the rich toppings creates a satisfying dish that will leave you wanting more.
Beet Risotto
Clever Rabbit’s beet risotto is a vibrant and flavorful option for those seeking a comforting and vegetable-centric dish. Made with organic beets and creamy Arborio rice, this risotto is a beautiful shade of pink and has a subtle sweetness. Topped with crumbled goat cheese and toasted pine nuts, it’s a true feast for the senses.
Clever Rabbit showcases the endless possibilities of vegetable-focused cuisine, proving that vegetables can be both delicious and exciting.
Beatrix – Health-Focused Dining with Flavor
Location: Streeterville
Beatrix is a health-focused restaurant located in the bustling Streeterville neighborhood. With a menu that emphasizes organic and gluten-free options, Beatrix offers a variety of dishes that are both nutritious and delicious. The restaurant’s commitment to using high-quality ingredients is evident in every bite, making it a top choice for health-conscious diners in Chicago.
Menu Highlights:
Quinoa Cakes
Beatrix’s quinoa cakes are a perfect example of a flavorful and nutritious dish. Made with a mix of quinoa, roasted vegetables, and spices, these crispy cakes are packed with protein and flavor. Served with a side of fresh greens and a tangy sauce, they make for a satisfying and wholesome meal.
Herb-Roasted Chicken
For a comforting and protein-packed option, try Beatrix’s herb-roasted chicken. Made with organic and free-range chicken, this dish is seasoned with aromatic herbs and roasted to perfection, resulting in juicy and flavorful meat. Served with a side of roasted vegetables, it’s a well-rounded and nourishing choice.
Freshly Squeezed Juices
Beatrix offers a selection of freshly squeezed juices that are perfect for those looking to add a nutritious boost to their meal. From vibrant green juices packed with leafy greens and fruits to refreshing citrus blends, these juices are as delicious as they are beneficial for your health.
Beatrix’s commitment to health-focused dining without compromising on flavor makes it a top choice for health-conscious diners in Chicago.
Mana Food Bar – Vegetarian and Vegan-Friendly Delights
Location: Wicker Park
Mana Food Bar is a vegetarian and vegan-friendly restaurant located in the heart of Wicker Park. With a menu that focuses on creative and flavorful dishes made with organic ingredients, Mana Food Bar offers a unique dining experience for those looking to explore plant-based cuisine. The restaurant’s laid-back and welcoming atmosphere adds to the overall enjoyment of the meal.
Menu Highlights:
Avocado Tacos
Mana Food Bar’s avocado tacos are a crowd favorite. Made with creamy avocado, crisp lettuce, and a tangy salsa, these tacos are refreshing and satisfying. Served on soft corn tortillas, they are a perfect option for those looking for a light and flavorful meal.
Spicy Thai Noodles
For a dish with a kick, try Mana Food Bar’s spicy Thai noodles. Made with rice noodles, a variety of vegetables, and a spicy peanut sauce, this dish is bursting with flavor. Topped with fresh herbs and crushed peanuts, it’s a harmonious blend of textures and tastes.
Quinoa Salad
Mana Food Bar’s quinoa salad is a nourishing and filling option. Made with organic quinoa, crisp vegetables, and a zesty dressing, this salad is packed with protein and essential nutrients. It’s a perfect choice for those looking for a satisfying and wholesome meal.
Mana Food Bar’s commitment to vegetarian and vegan-friendly cuisine makes it a go-to spot for those looking to explore the world of plant-based dining.
In conclusion, Chicago offers a diverse and vibrant organic dining scene that caters to the needs and preferences of health-conscious diners. Whether you’re a vegetarian, vegan, or simply someone looking to incorporate more organic and nutritious meals into your diet, these restaurants provide a range of options that are both flavorful and satisfying. From vegetable-focused creativity to organic meats and seafood, Chicago’s organic restaurants offer a culinary journey that celebrates the beauty of fresh and sustainable ingredients. So, next time you find yourself inChicago, be sure to visit these best organic restaurants and embark on a culinary adventure that nourishes both your body and soul.
From the vegetarian delights at Green Zebra to the health-focused offerings at True Food Kitchen, you’ll find a variety of organic restaurants in Chicago that cater to different dietary preferences and restrictions. Whether you’re seeking vibrant and innovative vegetarian dishes or organic meats and seafood, there is something for everyone to enjoy.
These organic restaurants pride themselves on using locally-sourced, seasonal ingredients to create dishes that are not only delicious but also promote overall well-being. By prioritizing organic and sustainable ingredients, these establishments support local farmers and contribute to a more environmentally-friendly food system.
When dining at these organic restaurants, you can expect dishes that are bursting with flavor, creativity, and nutritional value. From colorful salads and nourishing grain bowls to indulgent desserts made with wholesome ingredients, the menus are designed to offer a wide range of options that cater to different tastes and dietary needs.
In addition to their delicious offerings, these organic restaurants also provide a welcoming and inviting atmosphere where you can enjoy your meal. Whether you’re dining with friends, family, or on your own, the cozy ambiance and attentive service create an enjoyable and relaxing dining experience.
Moreover, these organic restaurants have embraced the concept of farm-to-table dining, ensuring that the ingredients used in their dishes are fresh and of the highest quality. By sourcing locally, they support local farmers and reduce the carbon footprint associated with long-distance food transportation.
Furthermore, by choosing organic options, you can rest assured that your meal is free from harmful pesticides and genetically modified organisms (GMOs). Organic farming practices prioritize environmental sustainability and the well-being of both consumers and the planet.
Whether you’re a Chicago local or a visitor to the city, exploring the organic dining scene is a must. Not only will you enjoy delicious and nutritious meals, but you’ll also support sustainable and ethical food practices.
So, the next time you’re in Chicago and looking for a dining experience that caters to your health-conscious choices, be sure to visit these best organic restaurants. From vegetarian delights to organic meats and seafood, these establishments offer a wide range of options that will satisfy your cravings while promoting a healthier and more sustainable lifestyle.